Parsley

 

Parsley

Latin name: Petroselinum crispum
parsley crushed leaves – parsley coarse leaves – parsley powder

Ask for the latest specification sheet showing: Colour, Structure, Smell, Test, Origin, Humidity %, Etheric Oil %, Microbiological Values (E-coli, Bacillus Cereus, Salmonellen, ..etc), Moulds & Yeast, Storage conditions, Situation of European Directive 1829/2003