Rooted in Egypt, Growing Globally
For over 15 years, GreenUp Food has been at the heart of Egypt’s herbal heritage, cultivating, processing, and exporting premium herbs and spices to the world.
Founded in 2008 in the fertile lands of Fayoum, GreenUp began with a simple vision: to share Egypt's rich botanical treasures with the global market while maintaining uncompromising quality and sustainable practices. What started as a small family farm has grown into a leading exporter, but our core values remain unchanged – integrity, quality, and commitment to both our land and our partners worldwide.
Branches
Products
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Years of Experience
To be the world’s most trusted source of Egyptian herbs and spices by delivering exceptional quality through sustainable farming, rigorous quality control, and unwavering commitment to our partners’ success.
To connect Egypt’s agricultural heritage with global markets, promoting natural, healthy products while supporting local farming communities and advancing agricultural research.
Every day, we receive emails and calls with technical questions about herbs. Below are the most frequently asked questions along with our answers: